"low wine" meaning in All languages combined

{
  "forms": [
    {
      "form": "low wines",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "low-wine",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "low wine (countable and uncountable, plural low wines)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "high wine"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              2,
              11
            ]
          ],
          "ref": "1893, John Albert Nettleton, The Manufacture of Spirit: As Conducted at the Various Distilleries of the United Kingdom, London: Marcus Ward & Co., Limited, page 125:",
          "text": "A low-wines still's distilling power cannot be ascertained by the actual bulk of the distillates in strong and weak feints and spirits obtained in a given time, […].",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              37,
              45
            ],
            [
              81,
              89
            ],
            [
              103,
              111
            ]
          ],
          "ref": "1987, Vidar F. Larsen, “Alcohol recovery”, in David R. Berry, I. Russell, G.C. Stewart, editors, Yeast Biotechnology, Allen & Unwin, →ISBN, page 507:",
          "text": "In distillation of Irish whiskey the low wine fraction is split into two, a weak low wine and a strong low wine.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A liquor containing about 20 percent alcohol, produced by the first distillation of wash; the first run of the still."
      ],
      "id": "en-low_wine-en-noun-zyzBRhAh",
      "links": [
        [
          "liquor",
          "liquor"
        ],
        [
          "alcohol",
          "alcohol"
        ],
        [
          "distillation",
          "distillation"
        ],
        [
          "wash",
          "wash"
        ],
        [
          "run",
          "run"
        ],
        [
          "still",
          "still"
        ]
      ],
      "raw_glosses": [
        "(often in the plural) A liquor containing about 20 percent alcohol, produced by the first distillation of wash; the first run of the still."
      ],
      "tags": [
        "countable",
        "in-plural",
        "often",
        "uncountable"
      ]
    }
  ],
  "word": "low wine"
}

{
  "forms": [
    {
      "form": "low wines",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "low-wine",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "low wine (countable and uncountable, plural low wines)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "coordinate_terms": [
        {
          "word": "high wine"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              2,
              11
            ]
          ],
          "ref": "1893, John Albert Nettleton, The Manufacture of Spirit: As Conducted at the Various Distilleries of the United Kingdom, London: Marcus Ward & Co., Limited, page 125:",
          "text": "A low-wines still's distilling power cannot be ascertained by the actual bulk of the distillates in strong and weak feints and spirits obtained in a given time, […].",
          "type": "quotation"
        },
        {
          "bold_text_offsets": [
            [
              37,
              45
            ],
            [
              81,
              89
            ],
            [
              103,
              111
            ]
          ],
          "ref": "1987, Vidar F. Larsen, “Alcohol recovery”, in David R. Berry, I. Russell, G.C. Stewart, editors, Yeast Biotechnology, Allen & Unwin, →ISBN, page 507:",
          "text": "In distillation of Irish whiskey the low wine fraction is split into two, a weak low wine and a strong low wine.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A liquor containing about 20 percent alcohol, produced by the first distillation of wash; the first run of the still."
      ],
      "links": [
        [
          "liquor",
          "liquor"
        ],
        [
          "alcohol",
          "alcohol"
        ],
        [
          "distillation",
          "distillation"
        ],
        [
          "wash",
          "wash"
        ],
        [
          "run",
          "run"
        ],
        [
          "still",
          "still"
        ]
      ],
      "raw_glosses": [
        "(often in the plural) A liquor containing about 20 percent alcohol, produced by the first distillation of wash; the first run of the still."
      ],
      "tags": [
        "countable",
        "in-plural",
        "often",
        "uncountable"
      ]
    }
  ],
  "word": "low wine"
}